Sustainable Agriculture: Case Study in Barebbo Village, Bone Regency

Andika Andika; Fitri Anugrah  Sari; Rosida  Salam; Siti Nurazizah  Jufri; Ainim Paradita Paradita

doi:10.37899/journallalifesci.v1i1.30

Andika Andika Department of Agribusiness, Faculty of Agriculture, Hasanuddin University, Indonesia
Fitri Anugrah Sari Department of Agribusiness, Faculty of Agriculture, Hasanuddin University, Indonesia
Rosida Salam Department of Agribusiness, Faculty of Agriculture, Hasanuddin University, Indonesia
Siti Nurazizah Jufri Department of Agribusiness, Faculty of Agriculture, Hasanuddin University, Indonesia
Ainim Paradita Paradita Department of Agribusiness, Faculty of Agriculture, Hasanuddin University, Indonesia

DOI: https://doi.org/10.37899/journallalifesci.v1i1.30

Keywords: Sustainable agriculture, Ecological sustainability, Environment

Abstract

Ecological sustainability refers to the maintenance of the environmental order on earth so that its sustainability can be maintained. Three aspects must be considered to maintain the integrity of the environmental order, namely; carrying capacity, assimilative capacity and sustainable use of recoverable resources. Environmental development management is essential for ecosystem sustainability. Macroeconomic sustainability guarantees sustainable economic progress and encourages economic efficiency through structural and national reforms. Food security is defined as a condition for the fulfillment of food for households which is reflected in the availability of sufficient food, both in quantity and quality, safe, equitable, and affordable.

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