Reviewers

  • Omid Rezaei, Chemistry faculty, Razi University, (IRAN)
  • Mohan Abdar, Department of Zoology, Krantisinh Nana Patil College Walwe Dist Sangli, (INDIA)
  • Hasan Saleem Nabi, Department of Horticulture, College of Agriculture, University of Duhok, (IRAQ)
  • Heba Osama Mohammed, Department of Anatomy and embryology, Faculty of medicine, Zagazig University, (EGYPT)
  • Ayman Ahmed, Plant Pathology Research Institute, Agricultural Research Center, Giza, (EGYPT)
  • Thayalani Thileepan, Department of Microbiology, Faculty of Medicine, University of Peradeniya, (SRI LANGKA)
  • Roger T. Sarmiento, College of Agricultural Sciences and Natural Resources, Caraga State University, Ampayon, (PHILIPPINES)
  • Md. Arif Hussain, Department of Biochemistry, Sher-e-Bangla Agricultural University, (BANGLADESH)
  • Claudiu N. Lungu, Department of Chemistry, Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, (ROMANIA)
  • Elena Shapakidze, Alexsander Tvalchrelidze Caucasian Institute of Mineral Resources, Ivane Javakhishvili Tbilisi State University, (GEORGIA)
  • Serkan Dogan, Department of Genetics and Bioengineering, Faculty of Engineering and IT, International Burch University, (BOSNIA)
  • I. J. Adeosun, Department of Microbiology, Laboratory of Molecular Biology, Bioinformatics and Immunology Adeleke University, (NIGERIA)
  • Mohammad Mahbub Kabir, Department of Environmental Science and Disaster Management, Noakhali Science and Technology University, (BANGLADESH)
  • Tamuno-boma Odinga, Department of Biochemistry, Rivers state university of science and technology, (NIGERIA)
  • Muhammad Syafiq Yahya, Faculty of Forestry & Environment, Universiti Putra Malaysia, (MALAYSIA)
  • Atanu Bhattacharjee, Department of Biotechnology and Bioinformatics, North Eastern Hill University, (INDIA)
  • Islam H. El Azab, Chemistry Department, Faculty of Science, Taif University, (SAUDI ARABIA)