Vol. 3 No. 3 (2022): Journal La Lifesci

Articles

• Characteristics of Instant Chocolate Drink with the Addition of Natural Sweeteners Sugar Stevia Leaf Extract (Stevia Rebaudiana Botani)

  Andi Eko Wiyono, Andrew Setiawan Rusdianto, Hendy Firmanto, Ekky Audina Rusita, Nita Kuswardhani, Miftahul Choiron, Hifdzil Adila

  97-107

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  Abstract views: 937 times | PDF downloaded: 950 times |
• Sensory Characteristics and Antimicrobial Activities of Soft Candy with Essential Basil (Ocimum Sanctum L.) Against Candida Albicans and Streptococcus Mutans

  Giyarto, Malvira Mega Febriyanti, Ahmad Nafi, Dyah Ayu Savitri, Andrew Setiawan Rusdianto

  108-118

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  Abstract views: 969 times | PDF downloaded: 653 times |
• Cocoa and Chocolate Products: The Sensory Characteristics That Affect Consumers’ Acceptance

  Dyah Ayu Savitri, Setiyono, Gatot Subroto, Hasbi Mubarak Suud, Nurhayadatul Haliza, Noer Novijanto

  119-127

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  Abstract views: 2126 times | PDF downloaded: 1246 times |
• Environment Impacts and Composition - Biotoxic Activity in Natural Hydrocarbon Raw Materials & Processed Products

  Trinh Quoc Vinh, Dinh Tran Ngoc Huy, Sergey Yakutseny

  128-132

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  Abstract views: 328 times | PDF downloaded: 309 times |
• Prospect of Protected Agricultural Structure and its Constraints for Utilizing in Nepal

  Shiva Kumar Jha, Jeet Chand, Sanjeet Kumar Jha, Bikash KC, Ganga Ram Bhandari, Mukti Nath Jha

  133-145

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  Abstract views: 815 times | PDF downloaded: 402 times |