Analysis of Tumpang Sari Horticulture Farming in Pattappang Village, Gowa Regency

Fitri Anugrah  Sari; Muh Ilmi Ikhsan  Sabur; Siti Nurazizah  Jufri; Ainim  Paradita; Bima Wicaksana Pawiloi

doi:10.37899/journallalifesci.v1i1.31

Fitri Anugrah Sari Department of Agribusiness, Faculty of Agriculture, Hasanuddin University, Indonesia
Muh Ilmi Ikhsan Sabur Department of Agribusiness, Faculty of Agriculture, Hasanuddin University, Indonesia
Siti Nurazizah Jufri Department of Agribusiness, Faculty of Agriculture, Hasanuddin University, Indonesia
Ainim Paradita Department of Agribusiness, Faculty of Agriculture, Hasanuddin University, Indonesia
Bima Wicaksana Pawiloi Department of Agribusiness, Faculty of Agriculture, Hasanuddin University, Indonesia

DOI: https://doi.org/10.37899/journallalifesci.v1i1.31

Keywords: Cost, Deposits, Samples, Depreciation

Abstract

This research was prepared aiming to determine the amount of cost, income, and efficiency of vegetable farming in the Buluballea Environment, Pattappang Village, Tinggimoncong District, Gowa Regency. Besides this research is also to determine the effect of factors such as land area, labor, manure, urea fertilizer, KCl fertilizer, ZA fertilizer, and cropping patterns on costs and income. Tumpangsari Farming is planting in almost the same time for the same two types of crops. The basic method used in this research is descriptive study and is done by interview technique. The selection of sample farmers uses a stratified random sampling method with a total of 5 (five) people. The type of data used in the study is primary data and secondary data collected by interview, note-taking, and observation techniques

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