Giving Mung Bean Extract on Changes in Preconception Mothers' Hemoglobin Levels at the Blue Telaga Community Health Center

Fidyawati Aprianti A. Hiola; Fifi Ishak; Sri Mulyaningsih; Fatmah Zakaria

doi:10.37899/journallamedihealtico.v6i1.1581

Fidyawati Aprianti A. Hiola University Muhammadiyah of Gorontalo
Fifi Ishak University Muhammadiyah of Gorontalo
Sri Mulyaningsih University Muhammadiyah of Gorontalo
Fatmah Zakaria University Muhammadiyah of Gorontalo

DOI: https://doi.org/10.37899/journallamedihealtico.v6i1.1581

Keywords: Preconception, Hemoglobin Level, Peanut Juice Green

Abstract

This study aims to determine the effect of giving green bean juice on changes in hemoglobin levels in preconception mothers at the Danau Biru Health Center. This study used a pre-experimental design with one group pre-post test design. The sample used was a purposive sampling method with a sample size of 26 respondents. Data collection using observation sheets and data analysis using the Independent Sample T Test analysis with a significance level of 95% (α = 0.05), obtained a p value = 0.013 and a static tick test through a significance level of 95% IK value of 10.9 which means that giving green bean juice is 10.20 times more likely to increase hemoglobin levels, so it can be concluded that there is an effect of giving green bean juice on changes in hemoglobin levels in preconception mothers. This study was conducted to help preconception mothers in dealing with pregnancy and to increase knowledge about Hb.

References

Akram, M., Munir, N., Daniyal, M., Egbuna, C., Găman, M. A., Onyekere, P. F., & Olatunde, A. (2020). Vitamins and Minerals: Types, sources and their functions. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations, 149-172. https://doi.org/10.1007/978-3-030-42319-3_9

Allen, L. H. (2000). Anemia and iron deficiency: effects on pregnancy outcome. The American journal of clinical nutrition, 71(5), 1280S-1284S. https://doi.org/10.3390/nu12020447

Astawan, M. (2009). Healthy with nuts and grains dishes. Jakarta: Penebar Swadaya.

Bender, D. A., & Cunningham, S. M. (2021). Introduction to nutrition and metabolism. CRC Press.

Casazza, G. A., Tovar, A. P., Richardson, C. E., Cortez, A. N., & Davis, B. A. (2018). Energy availability, macronutrient intake, and nutritional supplementation for improving exercise performance in endurance athletes. Current sports medicine reports, 17(6), 215-223. https://doi.org/10.1249/jsr.0000000000000494

Choirunissa, R., & Manurung, D. R. (2020). The effect of giving green bean juice on hemoglobin levels in pregnant women at the Sirnajaya Health Center, Serang Baru District, Bekasi in 2019. Journal for Quality in Women's Health, 3(2), 171–176. https://doi.org/10.30994/jqwh.v3i2.72

Dieny, F. F., Rahmah, A., & Baruna, R. A. (2019). Nutrient intake and hemoglobin levels of preconceptional women in Semarang Regency. Indonesian Journal of Human Nutrition, 6(2), 70–83. https://doi.org/10.21776/ub.ijhn.2019.006.02.2

Fadlilah, S. (2018). Factors related to hemoglobin (Hb) levels in nursing students of class of 2013, Respati University, Yogyakarta. IJMS – Indonesian Journal on Medical Science, 5, 168–175. Retrieved from http://ejournal.poltekkesbhaktimulia.ac.id/index.php/ijms/article/view/152/150

Hu, M., & Lin, W. (2012). Effects of exercise training on red blood cell production: implications for anemia. Acta haematologica, 127(3), 156-164. https://doi.org/10.1159/000335620

Jelliffe, D. B., & World Health Organization. (1966). The assessment of the nutritional status of the community (with special reference to field surveys in developing regions of the world. World Health Organization.

Maharani, R., Cortis, T., Pravita, A., Wahyudi, A., & Natan, O. (2022). Pengaruh Pemberian Sari Kacang Hijau (Vigna Radiata) dan Puding Jambu Biji Merah (Psidium Guajava) terhadap Kadar Hemoglobin Remaja Putri di smp 1 Kota bengkulu (Doctoral dissertation, Poltekkes Kemenkes Bengkulu).

Maulidya Chikmah, A., Nur, F., & Khafid, T. (2020). Utilization of green beans as a source of iron in efforts to prevent preconception anemia. Jurnal Surya Masyarakat, 3(1), 42–47. https://doi.org/10.26714/jsm.3.1.2020.42-47

Means, R. T. (2020). Iron deficiency and iron deficiency anemia: implications and impact in pregnancy, fetal development, and early childhood parameters. Nutrients, 12(2), 447. https://doi.org/10.3390/nu12020447

Millward, D. J. (2004). Macronutrient intakes as determinants of dietary protein and amino acid adequacy. The Journal of nutrition, 134(6), 1588S-1596S. https://doi.org/10.1093/jn/134.6.1588S

Moreno, L. A., Gonzalez-Gross, M., Kersting, M., Molnar, D., De Henauw, S., Beghin, L., ... & Marcos, A. (2008). Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public health nutrition, 11(3), 288-299. https://doi.org/10.1017/S1368980007000535

Natesh, H. N., Abbey, L., & Asiedu, S. K. (2017). An overview of nutritional and antinutritional factors in green leafy vegetables. Horticulture International Journal, 1(2), 58-65. https://doi.org/10.15406/hij.2017.01.00011

Ramadirga Thio Saba, T. L. (2020). Holistic management of adolescents' pregnancy with anemia through a family medicine approach. Journal of Community Medicine, Faculty of Medicine, University of Lampung, 9, 85–94. Retrieved from https://juke.kedokteran.unila.ac.id/index.php/majority/article/view/2851/2794

Robinson, Y., Cristancho, E., & Böning, D. (2006). Intravascular Hemolysis and Mean Red BloodCell Age in Athletes. Medicine & Science in Sports & Exercise, 38(3), 480-483. http://dx.doi.org/10.1249/01.mss.0000188448.40218.4c

Sathe, S. K., Deshpande, S. S., Salunkhe, D. K., & Rackis, J. J. (1984). Dry beans of Phaseolus. A review. Part 2. Chemical composition: carbohydrates, fiber, minerals, vitamins, and lipids. Critical Reviews in Food Science & Nutrition, 21(1), 41-93. https://doi.org/10.1080/10408398409527396

Stubbs, J., Ferres, S., & Horgan, G. (2000). Energy density of foods: effects on energy intake. Critical reviews in food science and nutrition, 40(6), 481-515. https://doi.org/10.1080/10408690091189248

Tyas, M. A. R. (2022). The effect of giving green bean juice on hemoglobin (Hb) blood levels during menstruation in adolescent girls at SMAN 1 Godean in 2022. Journal of Midwifery and Health Research, 1, 46–52. Retrieved from https://jurnal.poltekkesbanten.ac.id/JMHR/article/view/482/273

Zaimy, S., Darma, I. Y., & Idaman, M. (2021). The effect of giving green bean juice on hemoglobin levels in adolescent girls at the Syedza Saintika Padang Health College. Jurnal Kesehatan Saintika Meditory, 4(1), 56–60. http://dx.doi.org/10.30633/jsm.v4i1.1066