Reviewers

  • Dr. Sunil Kumar Jena, Veer Surendra Sai Institute of Medical Sciences and Research (VIMSAR), (INDIA)
  • Dr. Hamid Osman, Associate Professor of Medical Physics, Taif University, (SUDAN)
  • Dr. Ibrahim Abdelrhim Ali, MBBS, MSc, Ph.D., Assistant Professor of Human Physiology, Faculty of Medicine, The National Ribat University. Khartoum, (SUDAN)
  • Stellah M Koini, Lecturer of Food Nutrition and Dietetics, Maasai Mara University, (KENYA)
  • Melin Geçer, Faculty of Medicine, Bezmialem Vakıf University, (TURKEY)
  • Hakan ÇELİKHİSAR, İzmir Metropolitan Municipality Eşrefpaşa Hospital, İzmir University of Economics Vocational School, (TURKEY)
  • Leyla Kazancıoğlu, School of Medicine, Recep Tayyip Erdoğan University, (TURKEY)
  • Soe Soe Aye, Department of Paediatrics, Asia Metropolitan University, (MALAYSIA)
  • Ataeva Dilorom Rakhimjanovna, Tashkent Medical Academy, (UZBEKISTAN)
  • Negussie Megersa Hailegebriel, Diagnostic Oral and Maxillofacial Specialist, Jimma University, (ETHIOPIA)
  • Manahil Omer Mohemmed, College of Applied Medical Sciences, University of Bisha, (SAUDI ARABIA)
  • Mutwii Mbithi, University of Nairobi, (KENYA)
  • Abeer Y. Mahdy, Pharmacology and Toxicology Department, College of Pharmacy, Umm Al-Qura University, (SAUDI ARABIA)
  • Ebtsam Aly Omer Abou Hashish, Faculty of Nursing, Nursing Administration Department, Alexandria University, (EGYPT)
  • Amal Khalil, Department of Nursing, King Saud bin Abdulaziz University for Health Sciences, (SAUDI ARABIA)
  • Anne wawire Kabimba, School of Nursing, Moi University, (KENYA)
  • Beatrice Ohaeri, Department of Nursing, Faculty of Clinical Sciences, College of Medicine, University of Ibadan, (NIGERIA)
  • Hussna Khan, Shaukat Khanum Memorial Cancer Hospital and Research Centre, The University of Lahore, (PAKISTAN)