Relationship between Nutritional Status and Postoperative Outcomes of Breast Cancer

Andi Ismawardany Imran; Aryanti R. Bamahary; Ahmad Ardhani Pratama; Reeny Purnamasari; Shofiyah  Latief M; Dachlia Sri Sakti

doi:10.37899/journallamedihealtico.v5i2.1214

Andi Ismawardany Imran Medical Professional Study Program, Faculty of Medicine, Indonesian Muslim University
Aryanti R. Bamahary Department of Nutrition, Faculty of Medicine, Indonesian Muslim University
Ahmad Ardhani Pratama Department of ENT-KL, Faculty of Medicine, Indonesian Muslim University
Reeny Purnamasari Department of Surgery, Faculty of Medicine, Indonesian Muslim University
Shofiyah Latief M Department of Radiology, Faculty of Medicine, Indonesian Muslim University
Dachlia Sri Sakti Department of Obstetrics and Gynecology, Faculty of Medicine, Indonesian Muslim University

DOI: https://doi.org/10.37899/journallamedihealtico.v5i2.1214

Keywords: Nutritional Status, Breasts Cancer Surgery, Complications, Lymphedema, Chemotherapy

Abstract

Breast cancer is the most common cancer in the world which is expected to increase morbidity and mortality rates . Nutritional status is an indicators that can be used to predict post-operative breast cancer outcomes . Breast cancer patients with poor / more nutritional status has a higher risk of experiencing more post-operative complications . This study was conducted to determine the nutritional status with post-operative outcomes in breasts Cancer patients. To determine the relationships between nutritional status (BMI) and post-operative outcomes in breast cancer patients at the Ibnu Sina Hospital Makassar. This study is cross -sectional analytic study, using a total sampling method with a total of 55 samples from patients medical records . Data analysis used the Chi- square test to assess whether there was a relationship. Obtained a significant relationships between nutritional status and length of stay (p = 0.002), and lymphedema (p = 0.027). While the relationships between nutritional status and post-operative wound complications was obtained (p = 0.052), .” history (p = 0.171). There is a relationships between nutritional status and post-operative outcomes for breasts Cancer.

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