Sustainable Supply Chain Management of Cocoa Beans in Indonesia: A Review
Keywords:
cocoa bean, indonesia, supply chain, sustainable
Abstract
This review describes the sustainable supply chain management of cocoa beans in Indonesia. Cocoa beans are produced in some areas in Indonesia such as Central Sulawesi Province, Southeast Sulawesi, South Sulawesi, West Sulawesi, Lampung and other provinces. Indonesian cocoa beans performing special characteristic that is having higher melting point therefore it does not easily melt in higher temperature. So, Indonesian cocoa are commonly used for blending materials. In order to support the strength value of Indonesian cocoa beans, the sustainable supply chain management should also be considered. The sustainable supply chain management of cocoa beans will support the management system prioritizing balance and sustainability so that the business system is maintained. In addition, this will support increased effectiveness, efficiency and competitiveness of Indonesian cocoa beans globally.
References
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Madenas, N., Tiwari, A., Turner, C. J., & Woodward, J. (2014). Information flow in supply chain management : A review across the product lifecycle. Journal of Manufacturing Science and Technology, 7(4), 335–346. https://doi.org/10.1016/j.cirpj.2014.07.002
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Budihardjo, K. (2022). Upaya Peningkatan Produktivitas Kakao ( Theobroma Cacao L.) Guna Menunjang Hasil Olahannya Dalam Rangka Memperbaiki Perekonomian Warga Di Kabupaten Gunung Kidul. Jurnal Agribisnis, 24(1), 159–172.
Dewanta, A. S. (2019). Demand for Indonesian cocoa beans in a dilemma: Case study Malaysian market. Economic Journal of Emerging Markets, 11(1), 59–72. https://doi.org/10.20885/ejem.vol11.iss1.art6
Duron, M., Justin, J. U., Manalo, M., Patricia, I. S., Reyes, M. C., Rosete, M., & Antoinette, L. (2022). Trading Policy Analysis of the Cocoa Industry in Indonesia. International Journal Of Social and Managenment Studies, 3(No.1), 32–62.
Elvira, R. (2016). TEORI PERMINTAAN (Komparasi Dalam Perspektif Ekonomi Konvensional Dengan Ekonomi Islam). Islamika : Jurnal Ilmu-Ilmu Keislaman, 15(1), 47–60. https://doi.org/10.32939/islamika.v15i1.35
Felea, M., & Albastroiu, I. (2013). Defining The Concept of Supply Chain Management and Its Relevance to Romanian Academics and Practitioners. Amfiteatru Economic, XV(33), 75–88. https://doi.org/10.1142/P894
Hanifawati, T., Suryantini, A., & Mulyo, J. H. (2018). Jurnal Sosial Ekonomi dan Kebijakan Pertanian. Jurnal Sosial Ekonomi Dan Kebijakan Pertanian, 7(1), 30–36. http://dx.doi.org/10.21107/agriekonomika.v7i1.2513%0AABSTRACT
Hartuti, S., Juanda, & Khathir, R. (2020). Upaya Peningkatan Kualitias Biji Kakao (Theobroma Cacao L.) Melalui Tahap Penanganan Pascapanen (Ulasan). Jurnal Industri Hasil Perkebunan, 15(2), 38–52.
Herawati, Rifin, A., & Tinaprilla, N. (2015). Kinerja Dan Efisiensi Rantai Pasok Biji Kakao Di Kabupaten Pasaman, Sumatera Barat. J. TIDP, 2(1), 43–50.
Hidayati, A., Irianto, H., & Kusnandar, N. (2019). Strategi Pengembangan Rantai Pasok Kentang Berkelanjutan Di Kabupaten Magetan. Jurnal Agro Ekonomi, 36(2), 163. https://doi.org/10.21082/jae.v36n2.2018.163-182
Hisjam, M. (2019). Perkembangan Riset Bidang Manajemen Rantai Pasok Berkelanjutan. PERFORMA Media Ilmiah Teknik Industri, 17(2), 103–110. https://doi.org/10.20961/performa.17.2.20390
Ibnu, M. (2022). Mencapai Produksi Kakao Berkelanjutan di Indonesia. AgribiSains, 8(2), 22–33.
Iswari, D. A., Arkeman, Y., & Muslich. (2019). Analisis Dan Desain Rantai Pasok Kakao Berbasis Blockchain. AGRI-TEK: Jurnal Ilmu Pertanian,Kehutanan Dan Agroteknologi, 20(2), 41–47.
Kleab Candidate, K. (2017). Important of Supply Chain Management. International Journal of Scientific and Research Publications, 7(9), 397. www.ijsrp.org
Koffi, A., Yao, N., Bastide, P., Bruneau, D., & Kadjo, D. (2017). Homogenization of cocoa beans fermentation to upgrade quality using an original improved fermenter. International Journal of Nutrition and Food Engineering, 11(7), 558–563.
Komisi Pengawas Persaingan Usaha. (2009). Kajian Industri dan Perdagangan Kakao. 1–61.
Madenas, N., Tiwari, A., Turner, C. J., & Woodward, J. (2014). Information flow in supply chain management : A review across the product lifecycle. Journal of Manufacturing Science and Technology, 7(4), 335–346. https://doi.org/10.1016/j.cirpj.2014.07.002
Maulana, A., & Kartiasih, F. (2017). Analisis Ekspor Kakao Olahan Indonesia ke Sembilan Negara Tujuan Tahun 2000–2014. Jurnal Ekonomi Dan Pembangunan Indonesia, 17(2), 103–117. https://doi.org/10.21002/jepi.v17i2.664
Mizani, T. T., & Azis, A. M. (2021). Analisis kerangka kerja, aliran, dan hambatan rantai pasokan. Jurnal Manajemen Maranatha, 21(November), 17–24.
Negara, I. P. A. S., Aviantara, I. G. N. A., & Yulianti, N. L. (2017). Sistem Manajemen Rantai Pasokan terhadap Nilai Tambah dan Kelembagaan Biji Kakao (Theobroma Cacao L.) di Kecamatan Selemadeg Timur Kabupaten Tabanan. Jurnal BETA (Biosistem Dan Teknik Pertanian), 5(Vol 6 No 1 (2018): Maret), 1–9. https://ojs.unud.ac.id/index.php/beta/article/view/35411/21390
Neilson, J., Dwiartama, A., Fold, N., & Permadi, D. (2020). Resource-based industrial policy in an era of global production networks: Strategic coupling in the Indonesian cocoa sector. World Development, 135, 105045. https://doi.org/10.1016/j.worlddev.2020.105045
Saunshia, Y., Sandhya, M. K. V. S., Lingamallu, J. M. R., Padela, J., & Murthy, P. (2018). Improved Fermentation of Cocoa Beans with Enhanced Aroma Profiles. Food Biotechnology, 32(4), 257–272. https://doi.org/10.1080/08905436.2018.1519444
Septarianes, S., Marimin, & Raharja, S. (2020). Strategi Peningkatan Kinerja Dan Keberlanjutan Rantai Pasok Agroindustri Kopi Robusta Di Kabupaten Tanggamus. Jurnal Teknologi Industri Pertanian, 30(2), 207–220. https://doi.org/10.24961/j.tek.ind.pert.2020.30.2.207
Sharma, S., & Modgil, S. (2013). Supply chain efforts among downstream and upstream : a developed view. Int. J. Engineering Management and Economics, 4(1), 54–71. https://doi.org/10.1504/IJEME.2013.055986
Sherina, R., Maryadi, & Wildayana, E. (2020). Kajian Rantai Pasok Biji Kakao Rakyat di Nagari Sungai Talang Kecamatan Guguak Kabupaten Limapuluh Kota. Jurnal Prodi Agribisnis, 1(1), 41–52. https://doi.org/10.56869/kaliagri.v1i1.28
Shoffiyati, P., Noer, M., Syahni, R., & Asrinaldi. (2019). Analisis Kinerja Rantai Pasok Agroindustri Kakao Di Kabupaten Lima Puluh Kota, Provinsi Sumatera Barat. Jurnal Teknologi Industri Pertanian, 29(1), 27–33. https://doi.org/10.24961/j.tek.ind.pert.2019.29.1.27
Sholiha, I. (2018). Teori Produksi dalam Islam. Iqtishodiyah : Jurnal Ekonomi Dan Bisnis Islam, 4(2). https://doi.org/10.36835/iqtishodiyah.v4i2.83
Sriwana, I. K., Arkeman, Y., Marimin, & Assa, A. (2021). Analisis Keberlanjutan Rantai Pasok Agroindustri Kakao Menggunakan Multi Dimensional Scalling. Jurnal Industri Hasil Perkebunan, 16(1), 58–71.
Wardhany, M., & Adzim, F. (2018). Determinant of Cocoa Export in Indonesia. Economics Development Analysis Journal, 7(3), 286–293. https://doi.org/10.15294/edaj.v7i3.25262
Wijayati, H., & Haqqi, H. (2022). The Indonesian Global Cocoa Chain’s Position in the Pandemic Era. International Journal on Social Science, Economics and Art, 12(1), 10–21. https://doi.org/10.35335/ijosea.v12i1.75
Wulandari, W. A., & Widjojoko, T. (2021). Analysis of Export Competitiveness of Indonesian Cocoa Beans in the International Market. Proceeding ICMA-SURE. http://jos.unsoed.ac.id/index.php/eprocicma/article/view/4436%0Ahttp://jos.unsoed.ac.id/index.php/eprocicma/article/download/4436/2829
Yusuf, A. M., & Soediantono, D. (2022). Supply Chain Management and Recommendations for Implementation in the Defense Industry : A Literature Review Supply Chain Management dan Rekomendasi Penerapannya Pada Industri Pertahanan : A Literature Review. 3(3), 63–77.
Zakiah, Safrida, & Frastica, N. (2022). Performance of cocoa beans production modelling in Indonesia. IOP Conference Series: Earth and Environmental Science, 951(1). https://doi.org/10.1088/1755-1315/951/1/012007
Published
2023-09-25
How to Cite
Novijanto, N., Savitri, D. A., Setiyono, Subroto, G., & Herlina. (2023). Sustainable Supply Chain Management of Cocoa Beans in Indonesia: A Review. Journal La Bisecoman, 3(5), 175-196. https://doi.org/10.37899/journallabisecoman.v3i5.795
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