[1]
P. T. Ramadhani, I. D. K. Kamaluddin, A. M. Dirgahayu, A. M. A. Karim, and , I. H. Bima, “Effectiveness of Ginger in Reducing Inflammation Markers in Metabolic Diseases”, JLMH, vol. 7, no. 4, pp. 975-987, Oct. 2026.