Ramadhani, P. T., Kamaluddin, I. D. K., Dirgahayu, A. M., Karim, A. M. A., & Bima, , I. H. (2026). Effectiveness of Ginger in Reducing Inflammation Markers in Metabolic Diseases. Journal La Medihealtico, 7(4), 975-987. https://doi.org/10.37899/journallamedihealtico.v7i4.6006