Estiani, K., Ardila, S., Nurkistin, D., Maulaya, M., & Billah, M. M. (2026). Hedonic Evaluation and Chemical Characterization of Catfish Pulpety as an Alternative Animal Protein Food for the Prevention of Stunting in Toddlers Aged 1–3 Years. Journal La Medihealtico, 7(1), 91-103. Retrieved from https://newinera.com/index.php/JournalLaMedihealtico/article/view/5209