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Oluwafemi, R.A., Lawal , A.O., Adetope, A.S. and Alagbe , J.O. 2021. Effects of Dietary Inclusion of Ginger (Zingiber Officinale) and Garlic (Allium Sativum) Oil (GGO) Mixtures on Carcass Characteristics and Sensory Evalaution of Broiler Chickens. Journal La Medihealtico. 2, 6 (Dec. 2021), 22-31. DOI:https://doi.org/10.37899/journallamedihealtico.v2i6.486.