Case Report: Effect of Ajwa Date Consumption on LDL Levels in Perimenopausal Women

  • M. Hamsah Medical Study Program, Faculty of Medicine, Indonesian Muslim University, Indonesia
  • Irwan Obstetrics and Gynecology Section, Faculty of Medicine, Indonesian Muslim University, Indonesia
  • Nasrudin Andi Mappaware RSIA Sitti Khadijah Makassar, Indonesia
  • Zulfamidah Obstetrics and Gynecology Section, Faculty of Medicine, Hasanuddin University, Indonesia
  • Ida Royani Lecturer in Nutrition, Faculty of Medicine, Indonesian Muslim University, Indonesia
  • Nursanti Bulango Lecturer in Nutrition, Faculty of Medicine, Indonesian Muslim University, Indonesia
Keywords: Ajwa Dates, LDL Levels, Perimenopausal Women

Abstract

During perimenopause, there can be a decrease in estrogen production, which indicates the end of a woman’s reproductive years. The production of the hormone estrogen that continues to decrease will cause hypercholesterolemia. Decrease in LDL cholesterol levels can be increased by giving antioxidant properties, which are rich in vitamin C and contain flavanoids and phenolics that function as antioxidants. The method used in this study is Literature Review with Design Narrative Review. The result from the literature it was found the effect of giving ajwa dates (Phoenix Dactylifera L) before and after administration showed a change, namely a decrease in LDL levels after giving ajwa dates. This is because ajwa dates contain flavanoids, phenolics, and plant sterols that function as antioxidant that can prevent the formation of lipid peroxidation. The conclusion based on the results of the literature review, it can be concluded that giving ajwa dates to perimenopause women decreased LDL levels where ajwa dates have antioxidant functions to prevent lipid peroxidation to reduce LDL. The suggestion from the study is necessary to conduct further research on the effect of consumption of ajwa dates on LDL levels in perimenopause women using experimental methods of pretest and posttest design.

References

Delamater, L., & Santoro, N. (2018). Management of the Perimenopause. Clinical Obstetrics and Gynecology, 61(3), 419–432. https://doi.org/10.1097/GRF.0000000000000389

Djasang, S. (2017). Analisis Hasil Pemeriksaan Kadar Low-Density Lipoprotein (LDL-Chol) Metode Direk Dan Indirek. Jurnal Media Analis Kesehatan, 8(2).

Eisenberg, S. (1983). Lipoproteins and lipoprotein metabolism: A dynamic evaluation of the plasma fat transport system. Klinische Wochenschrift, 61(3), 119–132. https://doi.org/10.1007/BF01486366

Hapsari, Y. T., & Kusumastuti, A. C. (2014). Pengaruh Vitamin C Terhadap Kadar Low Density Lipoprotein (LDL) Lanjut Usia Setelah Pemberian Jus Lidah Buaya (Aloe Barbadensis Miller) (Doctoral dissertation, Diponegoro University).

Huff, T., Boyd, B., & Jialal, I. (2023). Physiology, Cholesterol. StatPearls Publishing.

Jumrah. (2017). Status Gizi, Profil Lipid, & Kepuasan Seksual Wanita Menopause (Jumrah, Ed.; Vol. 1). Yayasan Inteligensia Indonesia.

Khalid, S., Ahmad, A., & Kaleem, M. (2017). Antioxidant Activity And Phenolic Contents Of Ajwa Date And Their Effect On Lipo-Protein Profile. Functional Foods in Health and Disease, 7(6), 396–410. https://doi.org/10.31989/ffhd.v7i6.337

Kuntarti, R., Sukmaniah, S., & Jusman, S. W. A. (2017). Efek Bubuk Susu Kedelai terhadap Kadar Kolesterol LDL dan HDL Serum Wanita Perimenopause dengan Hiperkolesterolemia. Majalah Sainstekes, 4(2), 21–32. https://doi.org/10.33476/ms.v4i2.908

Musa, A. I. (2018). Effect of Date Palm (Phoenix dactylifera) on Lipid Profile in Experimental Rats. International Journal of Creative Research Thoughts (IJCRT), 6(1), 1245–1248.

Nurul, A. Z. (2020). Studi Literatur Efek Biologis Buah Kurma Ajwa (Phoenix dactylifera L.) (Doctoral dissertation, Universitas_Muhammadiyah_Mataram).

Rahmani, A. H., Aly, S. M., Yousif Babiker, A., & Khan, A. A. (2014). Therapeutic effects of date fruits (Phoenix dactylifera) in the prevention of diseases via modulation of anti-inflammatory, anti-oxidant and anti-tumour activity. In Article in International Journal of Clinical and Experimental Medicine. www.ijcem.com

Royani, I., As’ad, S., Mappaware, N. A., Hatta, M., & Rabia. (2019). Effect of Ajwa Dates Consumption to Inhibit the Progression of Preeclampsia Threats on Mean Arterial Pressure and Roll-Over Test. BioMed Research International.

Santoro, N. (2016). Perimenopause: From Research to Practice. Journal of Women’s Health, 25(4).

Simatupang, L. F., Nainggolan, R. J., & Nurminah, M. (2018). Pengaruh Perbandingan Sari Kurma (Phoenixdactylifera) dengan Sari Kecombrang (Etlingera Elatior) dan Penambahan Gula Aren terhadap Mutu Minuman Sari Kumbrang. Jurnal Rekayasa Pangan Dan Pertanian, 6(2), 264–271.

Taylor, H. S., Pal, L., & Seli, E. (2020). Speroff’s clinical gynecologic endocrinology and infertility (9th ed.). Wolters Kluwer.

Tyas, P. M. (2018). Pengaruh Pemberian Jus Kurma Ajwa pada Mencit (Mus Musculus) terhadap Kadar Hemoglobin dan Retikulosit. Politeknik Kesehatan Surabaya.

Ulya, S. (2018). Pengaruh Pemberian Ekstrak Daging Buah Kurma Ajwa (Phoenix dactylifera l.) Terhadap Kadar Hemoglobin pada Mencit (Mus musculus) Bunting. Universitas Islam Negeri Sunan Ampel Surabaya.

Published
2024-07-08
How to Cite
Hamsah, M., Irwan, I., Mappaware, N. A., Zulfamidah, Z., Royani, I., & Bulango, N. (2024). Case Report: Effect of Ajwa Date Consumption on LDL Levels in Perimenopausal Women. Journal La Medihealtico, 5(3), 572-576. https://doi.org/10.37899/journallamedihealtico.v5i3.1371