Wiyono AE, Rusdianto AS, Pratiwi R. The Effect of Time Storage and Room Temperature of Physicochemical Characteristics of Frozen Edamame (Glycine Max (L). JLL [Internet]. 2020Dec.31 [cited 2026May2];1(6):10-8. Available from: https://newinera.com/index.php/JournalLaLifesci/article/view/254