Awuchi, Chinaza Godswill, Ifeanyi Owuamanam, and Chika Ogueke. “Ochratoxins’ Effects on the Functional Properties and Nutritional Compositions of Grains”. Journal La Lifesci 2, no. 4 (November 1, 2021): 32-53. Accessed April 20, 2026. https://newinera.com/index.php/JournalLaLifesci/article/view/421.