Pangastuti, Diana, and Pramudya Kurnia. “Fat Content and Antioxidant Activity in Coconut Milk-Based Ice Cream With Cashew Milk Combination”. Journal La Lifesci 5, no. 3 (August 5, 2024): 261-266. Accessed April 24, 2026. https://newinera.com/index.php/JournalLaLifesci/article/view/1450.