Safitri, A. A. and Dewi, M. P. (2026) “Analysis of the Implementation of Cooks’ Occupational Health and Safety Standards on Food Sanitation : JEL Classification: L83; J28; I18; L66; M54”, Journal La Bisecoman, 7(3), pp. 728-741. Available at: https://newinera.com/index.php/JournalLaBisecoman/article/view/5372 (Accessed: 27August2026).